PASTAMI Stracciatella – cocoa fat-based coating, 10 kg bucket

The PASTAMI Stracciatella is a professional coconut-fat-based cocoa coating with 25% low-fat cocoa powder, developed for daily use in ice cream parlours, cafés and catering businesses and supplied in a practical 10 kg bucket.

The coating offers an intense chocolate flavour. Ready to use without thinning, it creates an even, crisp shell with a creamy melt. It hardens within seconds on contact with chilled ice cream, creating the classic snap your customers love.

Applications:

• Stracciatella ice cream (scooped)
• Chocolate coating for soft serve & ice cream cones
• Finishing desserts and ice cream cakes
• Combining with toppings and sprinkles for creative variations

Product details at a glance:

• Cocoa content: 25%
• Preparation: ready to use, no thinning

Ingredients: Vegetable fats (coconut oil), low-fat cocoa powder with 10–12% fat (25%), sugar, emulsifier: sunflower lecithin

Store dry at a maximum room temperature of 20 °C

Every minute counts in busy catering service. The ready-to-use recipe saves preparation time and delivers consistent results, shift after shift, day after day. Combined with a chocolate warmer such as the Negrella Express the coating stays at a constant processing temperature and is always ready to use.