Product Category
Product Title
PreGel Centorighe mango syrup
Pack: 1.2 kg tin
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Directions:
- Stir with a clean, dry spatula before use.
- Set the soft serve machine to 2–3 bar. The higher the pressure, the more sauce is applied to the ice cream.
- Remove and clean the container and tubes whenever refilling the machine or once a day.
Important note: This product is intended solely for further processing and commercial use.
Delivery
Technical specifications
| Nutritional information per 100 g / 100 ml: | |
| Energy: | 1147 kJ / 274 kcal |
| Fat: | < 0,2 g |
| of which saturates: | < 0,1 g |
| Carbohydrate: | 64,8 g |
| of which sugars: | 50,9 g |
| Protein: | < 0,2 g |
| Salt: | 0,02 g |
Product description
Directions:
- Stir with a clean, dry spatula before use.
- Set the soft serve machine to 2–3 bar. The higher the pressure, the more sauce is applied to the ice cream.
- Remove and clean the container and tubes whenever refilling the machine or once a day.
Important note: This product is intended solely for further processing and commercial use.
View product
PreGel Centorighe mango – mango sauce for soft serve
This golden-yellow sauce offers the intense, exotic flavour of sun-ripened mangoes, adding both visual appeal and flavour to any soft serve.
Centorighe mango is the ideal addition to soft serve machines with an integrated topping system, such as the Carpigiani Rainbow and the Carpigiani 241 Magica self-service soft serve machines. The sauce is easy to portion and gives consistent, appetising results with every dispense, even during fully automatic, unattended operation.
Ingredients: Glucose syrup, mango juice (35%), sugar, flavourings, acid: citric acid, thickeners: agar-agar, pectin, guar gum, preservative: sorbic acid, colouring: beta-carotene
Gluten-free, vegan and palm-oil-free
Storage at 15–20 °C in a cool, dry place
Product description
Directions:
- Stir with a clean, dry spatula before use.
- Set the soft serve machine to 2–3 bar. The higher the pressure, the more sauce is applied to the ice cream.
- Remove and clean the container and tubes whenever refilling the machine or once a day.
Important note: This product is intended solely for further processing and commercial use.
| Nutritional information per 100 g / 100 ml: | |
| Energy: | 1147 kJ / 274 kcal |
| Fat: | < 0,2 g |
| of which saturates: | < 0,1 g |
| Carbohydrate: | 64,8 g |
| of which sugars: | 50,9 g |
| Protein: | < 0,2 g |
| Salt: | 0,02 g |
Recently viewed
You haven't viewed any other products yet :(
Shop now
