PreGel Centorighe mango syrup
Pack: 1.2 kg tin
Product benefits:
For in-stock goods ordered and paid by PayPal or credit card before 1 pm German local time, Monday to Friday, we dispatch the same day, excluding public holidays at our dispatch location. Later orders or payments are dispatched on the next dispatch day. Delivery within Germany: approx. 2–4 working days after dispatch.
Directions:
- Stir before use with a clean, dry spatula.
- For a soft serve machine with a decoration system, set the pressure to around 2–3 bar. Increasing the pressure increases the amount of sauce dispensed.
- Remove and clean the tank and tubes whenever the machine is refilled, or once daily.
For further processing. Follow the machine’s operating and cleaning instructions.
For in-stock goods ordered and paid by PayPal or credit card before 1 pm German local time, Monday to Friday, we dispatch the same day, excluding public holidays at our dispatch location. Later orders or payments are dispatched on the next dispatch day. Delivery within Germany: approx. 2–4 working days after dispatch.
PreGel Centorighe mango – mango sauce for soft serve
This golden-yellow sauce offers the intense, exotic flavour of sun-ripened mangoes, adding both visual appeal and flavour to any soft serve.
Centorighe mango is the ideal addition to soft serve machines with an integrated topping system, such as the Carpigiani Rainbow and the Carpigiani 241 Magica self-service soft serve machines. The sauce is easy to portion and gives consistent, appetising results with every dispense, even during fully automatic, unattended operation.
Ingredients: Glucose syrup, mango juice (35%), sugar, flavouring, acid: citric acid; stabilisers: agar, pectin, guar gum; preservative: potassium sorbate; colour: carotenes.
Storage: Store in the original sealed packaging in a cool, dry place at 15–20 °C (relative humidity no more than 65%).
Gluten free, vegan and palm oil free.
Directions:
- Stir before use with a clean, dry spatula.
- For a soft serve machine with a decoration system, set the pressure to around 2–3 bar. Increasing the pressure increases the amount of sauce dispensed.
- Remove and clean the tank and tubes whenever the machine is refilled, or once daily.
For further processing. Follow the machine’s operating and cleaning instructions.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 1147 kJ / 274 kcal |
| Fat | < 0.2 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 64.8 g |
| of which sugars | 50.9 g |
| Protein | < 0.2 g |
| Salt | 0.02 g |























