Product Category
Product Title
Carpigiani Ready 14 20
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater, also available as a spare part.)
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater: ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Versatile shelf with three mounting positions to suit the application: position 1 for standard tubs, position 2 for round containers and position 3 to save space when not in use. Easily removed for cleaning.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Optional hand shower with quick coupling for easy connection and removal, supplied with a holder to keep it in place.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
Delivery
Technical specifications
| Hourly output: | min. 14 – max. 20 kg |
| Quantity per cycle: | min. 2 – max. 4 kg |
| Cremolata: | min. 2 – max. 4 kg |
| Crystal: | min. 2 – max. 4 kg |
| Condenser: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 25 A |
| Rated power: | 3 kW |
| Dimensions at the base (W × D × H): | 45.5 × 58 × 76.5 cm |
| Net weight: | 150 kg |
| Notes: |
Batch quantity and production time vary depending on the mixes used. The maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Ready 14 20 is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. Other voltages and frequencies available at an extra charge. Water cooling also available at an extra charge. |
Product description
Quality SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater, also available as a spare part.)
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater: ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Versatile shelf with three mounting positions to suit the application: position 1 for standard tubs, position 2 for round containers and position 3 to save space when not in use. Easily removed for cleaning.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Optional hand shower with quick coupling for easy connection and removal, supplied with a holder to keep it in place.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
View product
Pasteurisation, ageing and freezing: the complete production process in a single countertop machine.
Carpigiani technology brought together to process hot and cold mixes into excellent fresh ice cream.
With 9 automatic programmes, it handles a minimum of 2 kg and a maximum of 4 kg per cycle. Ready 14 20 features Hard-O-Tronic® technology, the exclusive system for excellent ice cream. The LCD continuously displays the programmed consistency and the actual consistency of the ice cream being frozen. Use the arrow buttons at any time to adjust the desired consistency for the best result.
It can produce special Crystal gelato, whose easily moulded consistency is ideal for quickly creating desserts in any shape.
Product description
Quality SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater, also available as a spare part.)
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater: ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Versatile shelf with three mounting positions to suit the application: position 1 for standard tubs, position 2 for round containers and position 3 to save space when not in use. Easily removed for cleaning.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Optional hand shower with quick coupling for easy connection and removal, supplied with a holder to keep it in place.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
| Hourly output: | min. 14 – max. 20 kg |
| Quantity per cycle: | min. 2 – max. 4 kg |
| Cremolata: | min. 2 – max. 4 kg |
| Crystal: | min. 2 – max. 4 kg |
| Condenser: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 25 A |
| Rated power: | 3 kW |
| Dimensions at the base (W × D × H): | 45.5 × 58 × 76.5 cm |
| Net weight: | 150 kg |
| Notes: |
Batch quantity and production time vary depending on the mixes used. The maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Ready 14 20 is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. Other voltages and frequencies available at an extra charge. Water cooling also available at an extra charge. |
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