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Ice cream machine
Buy ice cream machines with first-class advice, service and training!
Want to buy an ice cream machine? You are in the right place at Eistechnikcenter. At our showroom near Berlin, experience, compare and test machines from leading brands such as Carpigiani and Telme. Large stock levels ensure short delivery times, with personal advice for your ice cream café, foodservice business or mobile production.
A complete ice cream laboratory also needs Pasteurisers, Ice cream display cabinets and suitable ice cream ingredients. Plan your ice cream laboratory and production workflow together.
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Which ice cream machine is right for my foodservice business?
Our extensive range includes the right commercial ice cream machine for your business. In our showroom, explore everything from compact makers to powerful professional machines. Our experts demonstrate the equipment and explain all relevant functions in detail.
Take your preferred machine away directly, whether it is brand new or a tested used unit from our large stock.
Our modern machines efficiently produce high-quality ice cream in very little time. A horizontal Carpigiani Labotronic machine, for example, processes a creamy batch in minutes using powerful compressors from 1,500 W and durable food-safe plastic beaters. Different models and capacities let you find the right solution. Classic ice cream, sorbet or frozen yogurt: our machines reliably handle demanding daily operation.
Our technicians deliver your new machine, commission it professionally and train your team on site. Our 365-day service, large spare-parts stock and service partners throughout Germany support smooth operation.
Visit our Berlin ice cream school too, suitable for beginners and professionals. Learn about artisan ice cream production and modern equipment.
Benefit from over 35 years of ice cream equipment experience and get started with Eistechnikcenter, your partner for professional ice cream machines in Berlin.
Which types of ice cream machines does Eistechnikcenter offer?
Countertop or freestanding?
Choose between countertop and freestanding designs according to available space and production volume:
- Compact countertop machines are ideal for counters, buffets or commercial kitchens with limited space. They also suit mobile catering.
- Freestanding machines suit higher volumes and are commonly used in professional ice cream laboratories or central kitchens requiring continuous production.
A machine that is too small can become a bottleneck during peaks, while oversized equipment creates unnecessary costs. Include storage capacity, sales volume and seasonal fluctuations in your planning.
Find the machine configuration that suits your requirements and improve production efficiency.
230 V or 400 V – the right power connection for your ice cream machine
Electrical requirements depend on desired performance and planned production volume. Whether making small artisan batches or large daily quantities for a café, the right power connection is essential for efficient professional operation.
Standard 230 V connection – flexible and ready to use
Smaller ice cream machines may be available with either a standard 230 V connection or a 400 V three-phase supply. Compact countertop models for counters, buffets or mobile catering often use a conventional electrical connection, making installation quick and straightforward. They suit businesses producing manageable quantities and valuing simple commissioning.
400 V three-phase connection – maximum performance for high volumes
More powerful ice cream machines require a 400 V connection for reliable operation. Professional freestanding units in ice cream laboratories or central production kitchens use three-phase power. The higher voltage supports faster cooling, optimum stirring speed and consistently high quality, even during continuous peak-season operation. Businesses regularly producing large quantities are well served by 400 V equipment. Modern three-phase machines also offer greater energy efficiency, benefiting long-term operating costs.
What to consider when choosing
When choosing between 230 V and 400 V, consider daily production volume, existing electrical infrastructure and machine type. Depending on the model, leading manufacturers such as Carpigiani, Telme and Frigomat offer both voltage options; recommended prices vary with specification and performance class. Ensure consistent production even during peaks without power becoming a bottleneck.
Professional machines with precise temperature control keep ice cream creamy and flavourful. Excellent ice cream deserves excellent equipment, whether a compact 230 V countertop model or a powerful 400 V freestanding unit. Choose the right electrical version for your business and use its full performance potential. At our showroom near Berlin, experience and compare machines and test your ice cream on site.
What makes our commercial ice cream machines stand out?
Intuitive operation: On delivery, our technician personally trains your team in operation and proper cleaning. Handling is straightforward and quick to learn.
Innovative technology: Machine specifications strongly influence ice cream quality. Precise temperature control, optimum stirring speed and even cooling are crucial to flavour and texture. We supply equipment from leading manufacturers meeting the latest standards, with a focus on performance, easy handling and energy efficiency to reduce operating and water costs.
First-class workmanship: Our machines come from renowned manufacturers and use high-quality components. Proper care and regular maintenance support exceptional durability. Our service team is available to help, and we stock all important spare and wear parts.
Perfect ice cream quality: Ice cream quality depends on three factors: the machine, ingredients and recipes. Choose equipment without compromising quality.
Ice cream school: Our courses provide sound foundational knowledge and fresh inspiration. Learn different production methods and expand your expertise.
Why buy your ice cream machine from us?
As a leading specialist in professional ice cream equipment in the German-speaking market, we care about your lasting success beyond the initial sale. Decades of expertise give you an advantage, and we build long-term partnerships.
Our extensive stock avoids long waits, especially important in peak season when a breakdown requires quick replacement or capacity needs to increase at short notice. Even in August, when many manufacturers close for holidays, we can deliver immediately.
Technical support is available year-round, including weekends and public holidays. We stock spare and wear parts for the fastest possible supply. Comprehensive maintenance and service packages are available for all machines purchased from us.
Trust Eistechnikcenter and benefit from first-class service and many years of industry experience.
Arrange a consultation by calling +49 3371 40 48 780 or using our contact form.
