Product Category
Product Title
Carpigiani Ready 30 45 WF
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality Are you Ready? Make fresh ice cream in the following ways:
– SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater for all models, also available as a spare part.)
– SIX automatic programmes: 3 hot and 3 cold. The Water Filling system automatically adds liquid and mixes inside the machine, saving time and avoiding dosing errors.
– SIX automatic programmes: THREE for gelato and THREE for ice cream. One pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater for all models. Ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Support shelf designed to hold tubs, glasses and jugs securely during ice cream extraction.
Water Filling dispenses the quantity of water needed for recipes and/or cleaning, saving time and avoiding dosing errors.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The operator uses the machine in an upright posture. Simple, clear controls remain accessible while filling with mix.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety: if a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene After ice cream extraction, the delayed wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit and Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
Delivery
Technical specifications
| Hourly output: | min. 30 – max. 45 kg |
| Quantity per cycle: | min. 3.5 – max. 7.5 kg |
| Cremolata: | min. 3.5 – max. 7.5 kg |
| Crystal: | min. 3.5 – max. 7.5 kg |
| Condenser: | Water |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 16 A |
| Rated power: | 5,2 kW |
| Dimensions at the base (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 290 kg |
| Notes: |
Quantity per batch varies depending on the mixes used. Hourly production is based on ready-made mixes. Maximum values refer to traditional Italian ice cream. Performance measured at an ambient temperature of 25 °C and condenser cooling water temperature of 20 °C. * Other voltages available at an extra charge. ** Air-cooled version also available at an extra charge. Dimensions and weights refer to the water-cooled version. Ready is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Product description
Quality Are you Ready? Make fresh ice cream in the following ways:
– SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater for all models, also available as a spare part.)
– SIX automatic programmes: 3 hot and 3 cold. The Water Filling system automatically adds liquid and mixes inside the machine, saving time and avoiding dosing errors.
– SIX automatic programmes: THREE for gelato and THREE for ice cream. One pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater for all models. Ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Support shelf designed to hold tubs, glasses and jugs securely during ice cream extraction.
Water Filling dispenses the quantity of water needed for recipes and/or cleaning, saving time and avoiding dosing errors.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The operator uses the machine in an upright posture. Simple, clear controls remain accessible while filling with mix.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety: if a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene After ice cream extraction, the delayed wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit and Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
View product
The batch freezer handles quantities from a minimum of 3.5 kg to a maximum of 7.5 kg per cycle.
The freestanding batch freezer for excellent fresh ice cream, processing both hot and cold mixes.
With more than 15 programmes and the exclusive Hard-O-Tronic® system for optimum control of frozen ice cream. Programme and view values on the LCD to achieve the desired consistency.
It can produce special Crystal gelato, whose easily moulded consistency is ideal for quickly creating desserts in any shape.
Product description
Quality Are you Ready? Make fresh ice cream in the following ways:
– SIX automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; 2 for special CRYSTAL dairy or fruit gelato; and 1 for Ice Cream* with the appropriate beater. (* Optional 3E beater for all models, also available as a spare part.)
– SIX automatic programmes: 3 hot and 3 cold. The Water Filling system automatically adds liquid and mixes inside the machine, saving time and avoiding dosing errors.
– SIX automatic programmes: THREE for gelato and THREE for ice cream. One pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience Optional 3E beater for all models. Ideal for making ice cream. Also available as a spare part.
Optional Crystal dispensing door: ideal for filling containers and glasses directly from the machine when using the Crystal programme.
A spacer that can be fitted at any time reduces the extraction opening, making Crystal product extraction and machine cleaning easier.
Support shelf designed to hold tubs, glasses and jugs securely during ice cream extraction.
Water Filling dispenses the quantity of water needed for recipes and/or cleaning, saving time and avoiding dosing errors.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The operator uses the machine in an upright posture. Simple, clear controls remain accessible while filling with mix.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety: if a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Optional TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene After ice cream extraction, the delayed wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Carpi Care kit and Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
| Hourly output: | min. 30 – max. 45 kg |
| Quantity per cycle: | min. 3.5 – max. 7.5 kg |
| Cremolata: | min. 3.5 – max. 7.5 kg |
| Crystal: | min. 3.5 – max. 7.5 kg |
| Condenser: | Water |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 16 A |
| Rated power: | 5,2 kW |
| Dimensions at the base (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 290 kg |
| Notes: |
Quantity per batch varies depending on the mixes used. Hourly production is based on ready-made mixes. Maximum values refer to traditional Italian ice cream. Performance measured at an ambient temperature of 25 °C and condenser cooling water temperature of 20 °C. * Other voltages available at an extra charge. ** Air-cooled version also available at an extra charge. Dimensions and weights refer to the water-cooled version. Ready is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
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