Product Category
Product Title
Carpigiani Ready 6/9
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality FIVE automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; and 2 for special CRYSTAL dairy or fruit gelato.
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
Convenience Controls remain accessible with the hopper cover open, allowing processing cycles to start during filling.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Door with removable plastic hopper for easier cleaning. The new inlet design makes adding ingredients easier, and the new outlet shape speeds up gelato extraction.
Delivery
Technical specifications
| Hourly output: | min. 6 – max. 9 kg |
| Quantity per cycle: | min. 1 – max. 1.5 kg |
| Cremolata: | min. 1 – max. 1.5 kg |
| Crystal: | min. 1 – max. 1.5 kg |
| Cooling system: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 10 A |
| Rated power: | 2,0 kW |
| Dimensions at the base (W × D × H): | 36 × 55 × 74 cm |
| Net weight: | 110 kg |
| Notes: |
Batch quantity and production time vary depending on the mixes used. The maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Ready is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Product description
Quality FIVE automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; and 2 for special CRYSTAL dairy or fruit gelato.
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
Convenience Controls remain accessible with the hopper cover open, allowing processing cycles to start during filling.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Door with removable plastic hopper for easier cleaning. The new inlet design makes adding ingredients easier, and the new outlet shape speeds up gelato extraction.
View product
The machine handles quantities from a minimum of 1 kg to a maximum of 1.5 kg per cycle.
The compact Carpigiani machine for processing hot and cold mixes.
With 8 automatic programmes and exclusive Hard-O-Tronic® technology, it makes excellent fresh ice cream. The machine continuously displays the programmed consistency and the actual consistency of the ice cream being frozen, and you can adjust the desired consistency at any time. It can make special Crystal gelato, whose easily moulded consistency is ideal for quickly creating desserts in any shape. Download PDF brochure
Product description
Quality FIVE automatic programmes: 2 for delicious dairy ice cream and fresh fruit sorbets; 1 for perfect fruit slush; and 2 for special CRYSTAL dairy or fruit gelato.
THREE automatic programmes: one pasteurises the mix and turns it into ice cream; one pasteurises, ages and then freezes it; and one heats and cools the mix before turning it into ice cream.
Performance Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
Convenience Controls remain accessible with the hopper cover open, allowing processing cycles to start during filling.
The optional support shelf is designed to hold ice cream tubs securely during gelato extraction.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Easy way: prepare and pasteurise the mix with your ice cream machine.
Savings Ready technology handles the complete ice cream production process in a single machine.
Safety Optional TEOREMA ensures continuous productivity through simplified management, with online remote monitoring and diagnostics from computers, tablets and smartphones.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
If a power failure occurs during gelato production or the machine is accidentally switched off, an automatic defrost cycle starts when it is switched on again, allowing production to restart quickly.
Hygiene After ice cream extraction, the subsequent wash programme controls cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Hot cylinder rinsing, the stainless steel front door, beater and removable extraction chute make thorough cleaning easier.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Door with removable plastic hopper for easier cleaning. The new inlet design makes adding ingredients easier, and the new outlet shape speeds up gelato extraction.
| Hourly output: | min. 6 – max. 9 kg |
| Quantity per cycle: | min. 1 – max. 1.5 kg |
| Cremolata: | min. 1 – max. 1.5 kg |
| Crystal: | min. 1 – max. 1.5 kg |
| Cooling system: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 10 A |
| Rated power: | 2,0 kW |
| Dimensions at the base (W × D × H): | 36 × 55 × 74 cm |
| Net weight: | 110 kg |
| Notes: |
Batch quantity and production time vary depending on the mixes used. The maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Ready is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Recently viewed
You haven't viewed any other products yet :(
Shop now
