Carpigiani Ready 8/12
Product benefits:
How it fits your workflow
Depending on the recipe, freeze a prepared mix or select a sequence with heating, cooling and optional ageing. Match the batch quantity to the programme and recipe.
Cleaning and daily care
Clean the cylinder, beater and outlet according to the operating instructions. Removable parts provide access to food-contact surfaces.
Plan the version and installation
Heating and ageing occupy the machine in addition to freezing. Daily planning should account for the full recipe sequence and cooling after extraction.
Is Carpigiani Ready 8/12 right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
- Mix per freezing cycle: 1.5–2.5 kg
- Hourly output, indicative: 8–12 kg/h
- Power supply: 230 V · 1 Ph · 50 Hz
- Rated power: 2.2 kW
- Fuse rating in brochure: 12 A
- Condenser: Air
- Dimensions W × D × H: 36 × 55 × 74 cm
- Net weight: 110 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
Carpigiani Ready 8/12 – From mix to ice cream in one machine
Ready combines pasteurising, ageing and freezing in one machine. It supports small and changing ice cream recipes without transferring the mix between these stages.
Mix per freezing cycle
1.5–2.5 kg
Hourly output, indicative
8–12 kg/h
Power supply
230 V · 1 Ph · 50 Hz
What this equipment offers
- Hot and cold programmes take the mix through to finished ice cream.
- Hard-O-Tronic® supports precise consistency adjustment.
- Gelato, sorbet and Crystal for a variety of dessert ideas.
How it fits your workflow
Depending on the recipe, freeze a prepared mix or select a sequence with heating, cooling and optional ageing. Match the batch quantity to the programme and recipe.
Cleaning and daily care
Clean the cylinder, beater and outlet according to the operating instructions. Removable parts provide access to food-contact surfaces.
Plan the version and installation
Heating and ageing occupy the machine in addition to freezing. Daily planning should account for the full recipe sequence and cooling after extraction.
Is Carpigiani Ready 8/12 right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
Technical specifications
| Mix per freezing cycle | 1.5–2.5 kg |
|---|---|
| Hourly output, indicative | 8–12 kg/h |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Rated power | 2.2 kW |
| Fuse rating in brochure | 12 A |
| Condenser | Air |
| Dimensions W × D × H | 36 × 55 × 74 cm |
| Net weight | 110 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.























