Product Category
Product Title
Carpigiani ReadyChef
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani ReadyChef right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
Delivery
Technical specifications
- Mix per freezing cycle: 2–4 kg
- Gelato per cycle: 3–5.5 l
- Chocolate tempering per cycle: 2–4.5 kg
- Power supply: 230 V · 1 Ph · 50 Hz
- Rated power: 3 kW
- Fuse rating in brochure: 25 A
- Condenser: Air; water cooling optional
- Dimensions W × D × H: 45.5 × 58 × 76.5 cm
- Net weight: 150 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
View product
Carpigiani ReadyChef – Gelato, cream and chocolate on the worktop
ReadyChef is a countertop machine for gelato and pastry preparation. Freezing, heat treatment and additional recipe programmes support a changing menu in a compact footprint.
Mix per freezing cycle
2–4 kg
Gelato per cycle
3–5.5 l
Chocolate tempering per cycle
2–4.5 kg
What this equipment offers
- Programmes for gelato, sorbet, granita and toppings.
- Additional applications for creams and chocolate.
- Batch quantities tailored to each recipe.
Product description
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani ReadyChef right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
Technical specifications
| Mix per freezing cycle | 2–4 kg |
|---|---|
| Gelato per cycle | 3–5.5 l |
| Chocolate tempering per cycle | 2–4.5 kg |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Rated power | 3 kW |
| Fuse rating in brochure | 25 A |
| Condenser | Air; water cooling optional |
| Dimensions W × D × H | 45.5 × 58 × 76.5 cm |
| Net weight | 150 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
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Für Eiscafés und Gastronomie
Eismaschinen, Rohstoffe und Service.
Finden Sie die passende Ausstattung für Ihr Eisgeschäft – mit persönlicher Beratung, Showroom und eigener Werkstatt in Luckenwalde.
Maschinen & Rohstoffe
Carpigiani-Technik, Eisrohstoffe und Zubehör für Softeis, Speiseeis, Açaí und Milchshakes.
Beratung & Showroom
Besprechen Sie Ihr Angebot, Ihren Platz und Ihren Bedarf mit uns. Lernen Sie passende Maschinen im Showroom kennen.
Wartung & Ersatzteile
Für Wartung, Reparatur oder ein Ersatzteil: Nennen Sie uns Hersteller, Modell und Ihr Anliegen über das Serviceformular.
Wie können wir Ihnen helfen?
Eistechnikcenter GmbH
Ihr Fachpartner für Eismaschinen, Softeismaschinen und Eiscafé-Ausstattung in Luckenwalde.
Persönliche Beratung
+49 3371 6897940E-Mail: info@eistechnikcenter.de
Mo.–Fr. 08:00–20:00 Uhr
Sa. 09:00–19:00 Uhr · So. geschlossen
Showroom in Luckenwalde
Jüterboger Straße 16–1714943 Luckenwalde
Mo.–Fr. 09:00–18:00 Uhr
Sa. 09:00–16:30 Uhr · So. geschlossen
Rohstoffe, Ersatzteile und Verbrauchsmaterial können Privat- und Geschäftskunden bestellen. Maschinen, Mietangebote und Dienstleistungen richten sich weiterhin ausschließlich an Geschäftskunden im Sinne des § 14 BGB. Für Verbraucherkäufe gelten die Informationen zum Widerruf; die ausschließlich für Geschäftskunden bestimmten Geschäfts- und Lieferbedingungen finden darauf keine Anwendung. Preise im Privatkundensortiment werden inklusive Mehrwertsteuer ausgewiesen; bei ausschließlich gewerblichen Angeboten gelten Nettopreise zuzüglich Mehrwertsteuer.
