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Carpigiani UF 720 SP
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approx. 3–5 working days
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Product description
Carpigiani UF 720 SP for cafés and foodservice
The Carpigiani UF 720 SP is a professional floor-standing machine for cafés, ice cream parlours and foodservice businesses with high demand. Two independently controlled freezing cylinders produce two flavours plus a twist. Choose pump or gravity feed.
Two sides, flexible operation
Independent cooling systems and user interfaces support different consistencies. Hard-O-Tronic lets you adjust the output for soft serve, frozen yogurt, sorbet or suitable shake recipes.
Pump or gravity feed
The pump version has an 11-litre hopper on each side and adjustable overrun from 40–80%. The gravity version has 16 litres per side and offers up to 40% overrun.
Plan hygiene and daily operations
Automatic self-pasteurisation supports hygiene procedures. Under the specified conditions, complete cleaning intervals can extend to 42 days. Daily care and cleaning of the dispensing area remain necessary.
Optional equipment includes the Star dispensing door and suitable nozzles. Configuration and included accessories are agreed in your quote.
Delivery
Delivery date by arrangement
Technical specifications
Technical specifications
| Version | Floor-standing machine for staff-operated foodservice |
|---|---|
| Flavours | 2 flavours + twist |
| Mix feed | Pump (P) or gravity feed (G) |
| Hourly output¹ | P: 520 + 520; G: 346 + 346 servings of 75 g/h |
| Mix hoppers | P: 11 + 11 l; G: 16 + 16 l |
| Freezing cylinders | 2 × 2.5 l |
| Overrun | P: adjustable from 40–80%; G: up to 40% |
| Rated power | 4.8 kW; not average electricity consumption |
| Power supply | 400–415 V · 50 Hz · 3-phase |
| Fuse rating | 12 A |
| Cooling | Air; water optional |
| Refrigerant | R455A or R454C – version as stated in the quote and on the rating plate |
| Net weight | P: 380 kg; G: 370 kg |
| Control | Hard-O-Tronic; separate control of the two cylinders |
| Self-pasteurisation | Standard; up to 42 days between complete cleans under manufacturer conditions |
| Teorema | Standard on the UF 720 SP |
| Installation dimensions | See the dimensional drawing and clearances on page 15 of the manufacturer brochure |
¹ UF 720 SP / UF 920 SP manufacturer brochure, May 2026. Hourly output depends on the mix, ambient temperature and equipment. P = pump, G = gravity feed. Subject to technical changes. Configuration, connections, accessories, price and delivery are confirmed in the quote.
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| Feature | This model Carpigiani UF 720 SP | Carpigiani UF 920 SP | Carpigiani K503 P SP |
|---|---|---|---|
| Format | Floor-standing machine for staff-operated foodservice | Floor-standing unit | Floor-standing unit |
| Products / flavours | 2 flavours + twist | 2 flavours + twist | 2 flavours + twist |
| Mix feed | Pump (P) or gravity feed (G) | Pump or gravity feed | Gear pump |
| Documented hourly output¹ | P: 520 + 520; G: 346 + 346 servings of 75 g/h | Pump: 640+640; gravity: 466+466 × 75 g servings/h | 800 × 75 g servings/h |
| Power supply / circuit protection | 400–415 V · 50 Hz · 3-phase; circuit protection: 12 A | 400 V / 50 Hz / 3-phase; circuit protection: 20 A | 400 V / 50 Hz / 3-phase; circuit protection: 16 A |
¹ Hourly outputs are indicative figures for the stated configuration. Serving weights, volume servings and separate production lines are not directly comparable; do not add their values. Recipe, ambient conditions and equipment affect output. 230 V does not mean the machine can use any socket.
Prepare an enquiry with your requirements
How is demand split between the two flavours? Please specify pump or gravity feed, serving weight, refill routines and installation and cleaning arrangements.
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Based on the existing model documentation. Equipment, suitability and items supplied are confirmed for the specific quote.
The Carpigiani UF 720 SP is a professional floor-standing machine for cafés, ice cream parlours and foodservice businesses with high demand. Two independently controlled freezing cylinders produce two flavours plus a twist. Choose pump or gravity feed.
Floor-standing unit
2 flavours + twist
Price on request
Up to 1,04075 g servings per hour¹ (P)
2 flavours + twistProduct range
2 × 2.5 lFreezing cylinders
Self-pasteurisationStandard equipment
CARPIGIANI UF 720 SP
Two flavours. One machine for your business.
The Carpigiani UF 720 SP is a professional floor-standing machine for cafés, ice cream parlours and foodservice businesses with high demand. Two independently controlled freezing cylinders produce two flavours plus a twist. Choose pump or gravity feed.
Two sides, flexible operation
Independent cooling systems and user interfaces support different consistencies. Hard-O-Tronic lets you adjust the output for soft serve, frozen yogurt, sorbet or suitable shake recipes.
Pump or gravity feed
The pump version has an 11-litre hopper on each side and adjustable overrun from 40–80%. The gravity version has 16 litres per side and offers up to 40% overrun.
Plan hygiene and daily operations
Automatic self-pasteurisation supports hygiene procedures. Under the specified conditions, complete cleaning intervals can extend to 42 days. Daily care and cleaning of the dispensing area remain necessary.
YOUR MACHINE. YOUR FINANCING.
Professional equipment.
Suitable leasing.
We prepare your individual quotation for the Carpigiani UF 720 SP. Configuration, term and payment model are tailored to your business.
Plan your investment with us.
Price and delivery date on request. Terms and approval are subject to the financing partner’s assessment.
Request a leasing quotation →More about leasing and hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications
| Version | Floor-standing machine for staff-operated foodservice |
|---|---|
| Flavours | 2 flavours + twist |
| Mix feed | Pump (P) or gravity feed (G) |
| Hourly output¹ | P: 520 + 520; G: 346 + 346 servings of 75 g/h |
| Mix hoppers | P: 11 + 11 l; G: 16 + 16 l |
| Freezing cylinders | 2 × 2.5 l |
| Overrun | P: adjustable from 40–80%; G: up to 40% |
| Rated power | 4.8 kW; not average electricity consumption |
| Power supply | 400–415 V · 50 Hz · 3-phase |
| Fuse rating | 12 A |
| Cooling | Air; water optional |
| Refrigerant | R455A or R454C – version as stated in the quote and on the rating plate |
| Net weight | P: 380 kg; G: 370 kg |
| Control | Hard-O-Tronic; separate control of the two cylinders |
| Self-pasteurisation | Standard; up to 42 days between complete cleans under manufacturer conditions |
| Teorema | Standard on the UF 720 SP |
| Installation dimensions | See the dimensional drawing and clearances on page 15 of the manufacturer brochure |
¹ UF 720 SP / UF 920 SP manufacturer brochure, May 2026. Hourly output depends on the mix, ambient temperature and equipment. P = pump, G = gravity feed. Subject to technical changes. Configuration, connections, accessories, price and delivery are confirmed in the quote.
CARPIGIANI · 05/2026
One brochure for UF 720 SP and UF 920 SP.
Equipment, variants, dimensions and technical data. German manufacturer brochure.
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Product description
Carpigiani UF 720 SP for cafés and foodservice
The Carpigiani UF 720 SP is a professional floor-standing machine for cafés, ice cream parlours and foodservice businesses with high demand. Two independently controlled freezing cylinders produce two flavours plus a twist. Choose pump or gravity feed.
Two sides, flexible operation
Independent cooling systems and user interfaces support different consistencies. Hard-O-Tronic lets you adjust the output for soft serve, frozen yogurt, sorbet or suitable shake recipes.
Pump or gravity feed
The pump version has an 11-litre hopper on each side and adjustable overrun from 40–80%. The gravity version has 16 litres per side and offers up to 40% overrun.
Plan hygiene and daily operations
Automatic self-pasteurisation supports hygiene procedures. Under the specified conditions, complete cleaning intervals can extend to 42 days. Daily care and cleaning of the dispensing area remain necessary.
Optional equipment includes the Star dispensing door and suitable nozzles. Configuration and included accessories are agreed in your quote.
Technical specifications
| Version | Floor-standing machine for staff-operated foodservice |
|---|---|
| Flavours | 2 flavours + twist |
| Mix feed | Pump (P) or gravity feed (G) |
| Hourly output¹ | P: 520 + 520; G: 346 + 346 servings of 75 g/h |
| Mix hoppers | P: 11 + 11 l; G: 16 + 16 l |
| Freezing cylinders | 2 × 2.5 l |
| Overrun | P: adjustable from 40–80%; G: up to 40% |
| Rated power | 4.8 kW; not average electricity consumption |
| Power supply | 400–415 V · 50 Hz · 3-phase |
| Fuse rating | 12 A |
| Cooling | Air; water optional |
| Refrigerant | R455A or R454C – version as stated in the quote and on the rating plate |
| Net weight | P: 380 kg; G: 370 kg |
| Control | Hard-O-Tronic; separate control of the two cylinders |
| Self-pasteurisation | Standard; up to 42 days between complete cleans under manufacturer conditions |
| Teorema | Standard on the UF 720 SP |
| Installation dimensions | See the dimensional drawing and clearances on page 15 of the manufacturer brochure |
¹ UF 720 SP / UF 920 SP manufacturer brochure, May 2026. Hourly output depends on the mix, ambient temperature and equipment. P = pump, G = gravity feed. Subject to technical changes. Configuration, connections, accessories, price and delivery are confirmed in the quote.
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