Product Category
Product Title
Carpigiani Maestro ***HE
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Delivery time:
approx. 3–5 working days
Benefits
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Product description
How it fits your workflow
Match the programme, recipe and fill quantity. The smallest gelato batch listed applies to the Excellent cycle; other programmes require different quantities.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the instructions. Switching between gelato, cream and chocolate requires the appropriate cleaning and drying.
Plan the version and installation
Choose the size around your largest regular batch. Different recipes are produced in sequence, so allow for processing and cleaning time.
Is Carpigiani Maestro ***HE right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
Delivery
Technical specifications
- Mix per freezing cycle: 2.5–10.5 kg (Excellent)
- Gelato per cycle: 3.5–15 l
- Chocolate tempering per cycle: 7.5–12.5 kg
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 7.6 kW
- Fuse rating in brochure: 20 A
- Condenser: Water; air cooling optional
- Dimensions W × D × H: 52 × 65 × 140 cm
- Net weight: 320 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
View product
Carpigiani Maestro ***HE – Gelato and pastry preparations in one machine
Maestro HE combines freezing and heating for a varied product range. Depending on the programme, it prepares creams, toppings and chocolate products as well as ice cream.
Mix per freezing cycle
2.5–10.5 kg (Excellent)
Gelato per cycle
3.5–15 l
Chocolate tempering per cycle
7.5–12.5 kg
What this equipment offers
- Hot-Cold-Dynamic® Adaptive adjusts heat exchange to the mix and quantity.
- Gelato programmes support different consistencies and batch sizes.
- Additional applications for pastry and dessert kitchens.
Product description
How it fits your workflow
Match the programme, recipe and fill quantity. The smallest gelato batch listed applies to the Excellent cycle; other programmes require different quantities.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the instructions. Switching between gelato, cream and chocolate requires the appropriate cleaning and drying.
Plan the version and installation
Choose the size around your largest regular batch. Different recipes are produced in sequence, so allow for processing and cleaning time.
Is Carpigiani Maestro ***HE right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare the ice cream machines for your production workflow and find suitable ice cream ingredients for your recipes.
Technical specifications
| Mix per freezing cycle | 2.5–10.5 kg (Excellent) |
|---|---|
| Gelato per cycle | 3.5–15 l |
| Chocolate tempering per cycle | 7.5–12.5 kg |
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 7.6 kW |
| Fuse rating in brochure | 20 A |
| Condenser | Water; air cooling optional |
| Dimensions W × D × H | 52 × 65 × 140 cm |
| Net weight | 320 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
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Für Eiscafés und Gastronomie
Eismaschinen, Rohstoffe und Service.
Finden Sie die passende Ausstattung für Ihr Eisgeschäft – mit persönlicher Beratung, Showroom und eigener Werkstatt in Luckenwalde.
Maschinen & Rohstoffe
Carpigiani-Technik, Eisrohstoffe und Zubehör für Softeis, Speiseeis, Açaí und Milchshakes.
Beratung & Showroom
Besprechen Sie Ihr Angebot, Ihren Platz und Ihren Bedarf mit uns. Lernen Sie passende Maschinen im Showroom kennen.
Wartung & Ersatzteile
Für Wartung, Reparatur oder ein Ersatzteil: Nennen Sie uns Hersteller, Modell und Ihr Anliegen über das Serviceformular.
Wie können wir Ihnen helfen?
Eistechnikcenter GmbH
Ihr Fachpartner für Eismaschinen, Softeismaschinen und Eiscafé-Ausstattung in Luckenwalde.
Persönliche Beratung
+49 3371 6897940E-Mail: info@eistechnikcenter.de
Mo.–Fr. 08:00–20:00 Uhr
Sa. 09:00–19:00 Uhr · So. geschlossen
Showroom in Luckenwalde
Jüterboger Straße 16–1714943 Luckenwalde
Mo.–Fr. 09:00–18:00 Uhr
Sa. 09:00–16:30 Uhr · So. geschlossen
Rohstoffe, Ersatzteile und Verbrauchsmaterial können Privat- und Geschäftskunden bestellen. Maschinen, Mietangebote und Dienstleistungen richten sich weiterhin ausschließlich an Geschäftskunden im Sinne des § 14 BGB. Für Verbraucherkäufe gelten die Informationen zum Widerruf; die ausschließlich für Geschäftskunden bestimmten Geschäfts- und Lieferbedingungen finden darauf keine Anwendung. Preise im Privatkundensortiment werden inklusive Mehrwertsteuer ausgewiesen; bei ausschließlich gewerblichen Angeboten gelten Nettopreise zuzüglich Mehrwertsteuer.
