Product Category
Product Title
Carpigiani Maestro ***HE
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality 44 complete gelato and pastry cycles for creating a wide range of outstanding-quality specialities.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
LCD display: shows which ingredients to add during processing, making recipes easier for the operator to follow.
Recipe booklet supplied with the machine.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Delivery
Technical specifications
| Beater: | Variable speed |
| Finished gelato per cycle: | min. 3.5 – max. 15 L |
| Mix quantity per cycle: | min. 2.5 – max. 10.5 kg* |
| Tempered Chocolate: | min. 7.5 – max. 12.5 kg |
| Cremolata: | min. 5 – max. 10.5 kg |
| Crystal: | min. 5 – max. 10.5 kg |
| Slush: | min. 5 – max. 10.5 kg |
| Topping: | min. 6 – max. 10 kg |
| Yogurt: | min. 5 – max. 12 kg |
| Zero+: | min. 2.5 – max. 9.5 kg |
| Condenser: | Water** |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 20 A |
| Rated power: | 7,6 kW |
| Dimensions (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 320 kg |
| Notes: |
Production varies depending on the ingredients used. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. * Quantity for the Excellent programme. ** Air-cooled condenser available at an extra charge. Dimensions and weight refer to the water-cooled version. Maestro HE is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Product description
Quality 44 complete gelato and pastry cycles for creating a wide range of outstanding-quality specialities.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
LCD display: shows which ingredients to add during processing, making recipes easier for the operator to follow.
Recipe booklet supplied with the machine.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
View product
The ice cream machine handles quantities from a minimum of 2.5 kg to a maximum of 10.5 kg per cycle.
Maestro HE uses High Efficiency technology to maximise freezing-cycle performance, saving up to 30% in electricity and water compared with producing the same volume on the RTX range and earlier batch freezers.
Hot-Cold-Dynamic® Adaptive technology automatically detects the quantity and type of mix. It dynamically modulates cold and hot gas, optimises heat exchange during freezing and prevents burning during processing.
Product description
Quality 44 complete gelato and pastry cycles for creating a wide range of outstanding-quality specialities.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
LCD display: shows which ingredients to add during processing, making recipes easier for the operator to follow.
Recipe booklet supplied with the machine.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
| Beater: | Variable speed |
| Finished gelato per cycle: | min. 3.5 – max. 15 L |
| Mix quantity per cycle: | min. 2.5 – max. 10.5 kg* |
| Tempered Chocolate: | min. 7.5 – max. 12.5 kg |
| Cremolata: | min. 5 – max. 10.5 kg |
| Crystal: | min. 5 – max. 10.5 kg |
| Slush: | min. 5 – max. 10.5 kg |
| Topping: | min. 6 – max. 10 kg |
| Yogurt: | min. 5 – max. 12 kg |
| Zero+: | min. 2.5 – max. 9.5 kg |
| Condenser: | Water** |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 20 A |
| Rated power: | 7,6 kW |
| Dimensions (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 320 kg |
| Notes: |
Production varies depending on the ingredients used. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. * Quantity for the Excellent programme. ** Air-cooled condenser available at an extra charge. Dimensions and weight refer to the water-cooled version. Maestro HE is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Recently viewed
You haven't viewed any other products yet :(
Shop now
