Matcha Green Tea 500 Fast – ice cream powder – 12.5 kg carton

Sales unit: 1 carton (10 × 1.25 kg = 12.5 kg).

Order quantity 1 = 1 carton. Sold only in full cartons.

Matcha Green Tea 500 FAST – on-trend matcha flavour for ice cream & soft serve

Matcha Green Tea 500 FAST is the ideal base for ice cream and soft serve variations with authentic green tea flavour. This high-quality mix offers a characteristic green colour, a delicately bitter aroma and easy preparation for professional use.

Developed specifically for ice cream parlours and catering, it enables modern matcha creations that stand out from classic ice cream flavours.

For soft serve, ice cream or creative dessert concepts, Matcha Green Tea 500 FAST is the perfect addition to any business.

Benefits at a glance:

• Authentic matcha green tea flavour
• Intense green colour for attractive ice cream presentations
• Easy preparation
• Ideal for soft serve, ice cream and desserts

The product at a glance

• Carton contents: 10 × 1.25 kg = 12.5 kg
• Mixing ratio for ice cream: 1.25 kg powder to 2.5 litres of water (cold preparation)

Ingredients: Sugar, skimmed milk powder, dextrose, whole milk powder, vegetable fat (coconut), lactose, green matcha tea, milk protein, glucose syrup, thickeners (carboxymethylcellulose, guar gum, tara gum, carrageenan), emulsifiers (E 471, E 477), natural flavouring, salt, colouring (E 133). May contain: soya, eggs, tree nuts(nuts)

MEC3 Matcha Green Tea 500 Fast

MEC3 Matcha Green Tea 500 Fast is a powder mix for preparing matcha green tea gelato and soft serve in professional ice cream and catering businesses. Sales unit: 1 carton (10 × 1.25 kg = 12.5 kg). Order quantity 1 = 1 carton. Sold only in full cartons.

Preparation

For gelato, mix 1.25 kg of powder with 2.5 litres of cold water. For use in a soft serve machine, follow the appropriate manufacturer's recipe and machine settings.

Mix thoroughly with clean utensils, then process in accordance with the manufacturer's instructions and the operating instructions for your ice cream machine.

Serving and product information

Serving suggestion: offer the finished ice cream in a cone or cup, with an optional dessert sauce or topping. These additions are not included.

• Sales unit: 1 carton (10 × 1.25 kg = 12.5 kg).
• Yield depends on serving size and production losses.
• Check the current packaging for ingredients, allergens, storage conditions and the best-before date.

Compare soft serve powders and ready-to-use soft serve mixes and choose a soft serve machine to suit your recipe and serving needs.