Naarmann Frozen Yo soft serve mix – ready-to-use mix, 5 L bag-in-box

Naarmann frozen yoghurt mix is the perfect base for modern, lighter ice cream offerings with a refreshing tang.

No mixing required. Pour the liquid mix directly into the soft serve machine for creamy frozen yoghurt of consistently high quality. Combine it with toppings, sauces and other ready-to-use soft serve mixes to create varied, individual options for your customers.

With no preparation time required, any member of staff can refill this soft serve mix quickly, easily and hygienically, even during busy service.

Creamy, fresh, simple – frozen yoghurt to boost sales

Frozen yoghurt is much more than a passing trend. Garnished with toppings and fresh fruit, Frozen Yo is a bestseller beyond summer. Its fresh, light taste particularly appeals to health-conscious customers and perfectly complements a classic soft serve range.

Features at a glance:

• Fat content: 4%
• Gluten-free, gelatine-free, nut-free
• No additive declaration required on menus

Ingredients: Partially skimmed yoghurt, sugar, glucose syrup, dextrose, coconut oil (non-hydrogenated), maltodextrin, skimmed milk powder, citrus fibre, thickeners (locust bean gum, guar gum, pectin, carboxymethylcellulose), emulsifier (mono- and diglycerides of fatty acids)

The product has been ultra-heat-treated and packed under aseptic conditions.

Recommended storage temperature: min. 2 °C / max. 15 °C

Directions for use: Shake before use.

Who is this soft serve mix suitable for?

Naarmann Frozen Yo mix is ideal for ice cream parlours, cafés and catering businesses wanting to add a light, fruity-fresh alternative to classic soft serve. Combined with toppings, fruit sauces and sprinkles from our ingredients range, it creates individual product variations that delight customers and noticeably increase basket value.

Combine Frozen Yo mix with our professional soft serve machines and other ready-to-use soft serve mixes from Eistechnikcenter for a complete, varied ice cream offering all year round.