Ube ‘Miss Purple’ - ice cream powder

Pack: 1.05 kg per bag

19.99
(3.5 stars) • 10 reviews
Plus
VAT and shipping

Product benefits:

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Easy preparation
  • Long shelf life
  • Ideal for combining with other products in our range
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Delivery
Technical specifications
Average nutritional values per 100 g
Energy
1564 kJ / 368 kcal
Fat
0,2 g
of which saturates
0 g
Carbohydrate
85,0 g
of which sugars
79,0 g
Protein
5,3 g
Salt
0,41 g
Product description
flavour
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Mix feed system
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Cylinder capacity, litres
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Hopper capacity, litres
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Hourly output, 75 g portions
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Cooling system
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Hz
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Fuse rating, A
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Net weight, kg
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Notes
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Type of use
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  • Filterträger: 4
  • Boiler: 14 L oder 21 L
  • Maße: 943 x 577 x 587 mm
  • KW: 4,0 oder 5,2
  • Volt: 400 V
  • Nettogewicht: 75 kg oder 85 kg
Average nutritional values per 100 g
Energy
1564 kJ / 368 kcal
Fat
0,2 g
of which saturates
0 g
Carbohydrate
85,0 g
of which sugars
79,0 g
Protein
5,3 g
Salt
0,41 g

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MEC3 Base Miss Purple — ube sweet potato-flavoured base for ice cream & soft serve

The MEC3 Base Miss Purple is a professional ube ice cream powder for ice cream cafés, parlours and trend-focused foodservice businesses wanting to bring the global ube trend to their counter. With real sweet potato (3.5%), natural flavourings and spirulina extract, this gluten-free powder delivers the distinctive creamy, lightly nutty vanilla flavour profile of Philippine purple sweet potato, plus an intense violet colour that stands out in the display cabinet and on social media.

Quick preparation in three steps: Preparation is simple and requires no specialist knowledge: for conventional ice cream, mix 350 g powder with 1 litre of milk; for soft serve, use 300 g powder per litre of milk. The powder dissolves well in cold milk or water and is ready to use. Fill the ice cream machine and freeze.

What is ube? — the purple superfood from the Philippines

Ube, pronounced ‘oo-beh’, is a bright purple sweet potato variety originally from the Philippines, where it has been used in traditional cooking and confectionery for centuries. Its distinctive flavour combines creamy vanilla, light nutty notes and gentle sweetness, making it an exciting ingredient for modern foodservice. Its intense, naturally purple colour needs no artificial additives and gives dishes an unmistakable appearance.

Benefits at a glance:

  • Typical ube flavour with a light vanilla note
  • Intense purple colour for on-trend ice cream creations
  • Easy, reliable preparation
  • Ideal for ice cream, soft serve and desserts

The product at a glance

  • Contents: 1.05 kg aluminium composite pouch
  • Mixing ratio for ice cream: 300 g powder to 1 litre of milk (cold preparation)

Ingredients: Sugar, skimmed milk powder, dextrose, dried sweet potato 3.5%, plant fibre (inulin), maltodextrin, alpha-dextrin (plant fibre), thickeners (guar gum, carboxymethylcellulose, carrageenan), flavourings, colour (E163), spirulina extract, salt. May contain soya, eggs, almonds, hazelnuts, walnuts, pistachios.

This is expressly a food intended for further processing, not a prepacked product.

Product description
Average nutritional values per 100 g
Energy
1564 kJ / 368 kcal
Fat
0,2 g
of which saturates
0 g
Carbohydrate
85,0 g
of which sugars
79,0 g
Protein
5,3 g
Salt
0,41 g
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