Carpigiani Age 60 XPL
Product benefits:
How it fits your workflow
Fill the tank with the prepared and cooled mix. Set ageing time and temperature for the recipe, then process the mix in the batch freezer.
Cleaning and daily care
Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.
Plan the version and installation
The ageing tank complements the existing production line. Match tank capacity to pasteurisation batches and batch-freezer demand.
Is Carpigiani Age 60 XPL right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
- Fill quantity: 20–60 l
- Power supply: 230 V · 1 Ph · 50/60 Hz
- Rated power: 1.1 kW
- Condenser: Air
- Dimensions W × D × H: 39 × 85 × 103 cm
- Net weight: 100 kg
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.
Carpigiani Age 60 XPL – Age ice cream mix under refrigeration
AGE XPL is an ageing tank for prepared ice cream mixes. It keeps the mix ready for further processing and complements the pasteuriser and batch freezer.
Fill quantity
20–60 l
Power supply
230 V · 1 Ph · 50/60 Hz
Rated power
1.1 kW
What this equipment offers
- Refrigerated ageing of the prepared mix.
- Agitator for even mixing.
- Air-cooled configuration in the AGE XPL data sheet.
AGE is not a pasteuriser. Any required heat treatment must be completed beforehand using suitable equipment. AGE 60+60 has two tanks for separate mixes.
How it fits your workflow
Fill the tank with the prepared and cooled mix. Set ageing time and temperature for the recipe, then process the mix in the batch freezer.
Cleaning and daily care
Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.
Plan the version and installation
The ageing tank complements the existing production line. Match tank capacity to pasteurisation batches and batch-freezer demand.
Is Carpigiani Age 60 XPL right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
Technical specifications
| Fill quantity | 20–60 l |
|---|---|
| Power supply | 230 V · 1 Ph · 50/60 Hz |
| Rated power | 1.1 kW |
| Condenser | Air |
| Dimensions W × D × H | 39 × 85 × 103 cm |
| Net weight | 100 kg |
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.























