Carpigiani Freeze&Go

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VAT and shipping

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani Freeze&Go right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Delivery
Technical specifications
  • Mix per freezing cycle: 150–500 g
  • Hourly output, indicative: 5 kg/h
  • Power supply: 230 V · 1 Ph · 50 Hz
  • Rated power: 0.5 kW
  • Condenser: Air
  • Dimensions W × D × H: 31 × 54/62 × 55 cm; depth depends on handle position
  • Net weight: 36 kg

Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Freeze&Go – Small ice cream batches for fresh dessert ideas

Freeze&Go prepares small quantities of gelato in a removable cylinder. It suits changing dessert recipes and short kitchen production runs.

Mix per freezing cycle

150–500 g

Hourly output, indicative

5 kg/h

Power supply

230 V · 1 Ph · 50 Hz

What this equipment offers

  • 150–500 g of mix per batch.
  • Removable cylinder for preparation and subsequent handling.
  • Air-cooled countertop unit with single-phase power.
Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani Freeze&Go right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Technical specifications

Mix per freezing cycle150–500 g
Hourly output, indicative5 kg/h
Power supply230 V · 1 Ph · 50 Hz
Rated power0.5 kW
CondenserAir
Dimensions W × D × H31 × 54/62 × 55 cm; depth depends on handle position
Net weight36 kg

Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.

Manufacturer document (PDF)

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