Carpigiani Freeze&Go
Product benefits:
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani Freeze&Go right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
- Mix per freezing cycle: 150–500 g
- Hourly output, indicative: 5 kg/h
- Power supply: 230 V · 1 Ph · 50 Hz
- Rated power: 0.5 kW
- Condenser: Air
- Dimensions W × D × H: 31 × 54/62 × 55 cm; depth depends on handle position
- Net weight: 36 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
Carpigiani Freeze&Go – Small ice cream batches for fresh dessert ideas
Freeze&Go prepares small quantities of gelato in a removable cylinder. It suits changing dessert recipes and short kitchen production runs.
Mix per freezing cycle
150–500 g
Hourly output, indicative
5 kg/h
Power supply
230 V · 1 Ph · 50 Hz
What this equipment offers
- 150–500 g of mix per batch.
- Removable cylinder for preparation and subsequent handling.
- Air-cooled countertop unit with single-phase power.
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani Freeze&Go right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Mix per freezing cycle | 150–500 g |
|---|---|
| Hourly output, indicative | 5 kg/h |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Rated power | 0.5 kW |
| Condenser | Air |
| Dimensions W × D × H | 31 × 54/62 × 55 cm; depth depends on handle position |
| Net weight | 36 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.























