Carpigiani ideatre

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VAT and shipping

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani ideatre right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Delivery
Technical specifications
  • Fill quantity: 3.5 kg per cylinder
  • Cylinders / containers: 4, 8 or 12 cylinders per system
  • Power supply: 400 V · 3 Ph · 50 Hz
  • Rated power: 15 kW
  • Fuse rating in brochure: 25 A
  • Condenser: Water
  • Freezing module, W × D × H: 98 × 81.5 × 104 cm

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani ideatre – Multiple recipes in a modular counter

Ideatre combines preparation, temperature-controlled storage and direct serving. Cylinders are controlled separately, with four-, eight- or twelve-cylinder configurations.

Fill quantity

3.5 kg per cylinder

Cylinders / containers

4, 8 or 12 cylinders per system

Power supply

400 V · 3 Ph · 50 Hz

What this equipment offers

  • Up to four processing cycles at once; additional cylinders remain in storage mode.
  • Manufacturer range of −15 to +105 °C for different recipes.
  • 7-inch touchscreen for operation and recipes.

Each freezing module contains four cylinders. Allow separately for the cooling module; total footprint depends on module count and refrigeration-unit placement.

Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani ideatre right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Technical specifications

Fill quantity3.5 kg per cylinder
Cylinders / containers4, 8 or 12 cylinders per system
Power supply400 V · 3 Ph · 50 Hz
Rated power15 kW
Fuse rating in brochure25 A
CondenserWater
Freezing module, W × D × H98 × 81.5 × 104 cm

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

Manufacturer document (PDF)

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