Produce, store and serve your products with a system that handles up to 4 preparations at once.

This machine uses smart technology to make the best decisions for your products.

As well as gelato, it makes topping sauces, jams, pastry cream, poached fruit, spreads and other foodservice recipes. The machine covers temperatures from −15 °C to +105 °C.

Enables 4 processes simultaneously: churning and freezing, cooling, heating and cooking.

The machine provides static cold storage even during service hours.

Modular technology adapts to your venue's design.

Create and edit recipes on the touchscreen display.

Each cylinder holds 3.5 kg.

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Quality

Adaptive technology intelligently decides what is best for your product, delivering maximum quality with minimum effort.

Performance

Each production cylinder operates independently. Up to four different processes, such as cooling, heating, cooking or freezing, can run simultaneously while other cylinders remain in storage mode. The modular system adapts to your production setup. Each module contains four production cylinders, and a single refrigeration module can control up to twelve cylinders.

Convenience

A 7-inch touchscreen makes operation intuitive. Create and customise your own recipes. Even during dispensing, the product remains statically cooled and stable.

Energy savings

Ideatre technology reduces energy consumption by up to 20% compared with motors in the High Efficiency range.

Safety

The beater stops automatically when the lid opens. An emergency stop button provides extra safety. All production cycles include automatic defrosting.

Hygiene

An integrated drain conveniently removes wash water. Heated cleaning helps loosen product residues, while an integrated spray device assists with cleaning the production cylinders.