Carpigiani ideatre
Product benefits:
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani ideatre right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
- Fill quantity: 3.5 kg per cylinder
- Cylinders / containers: 4, 8 or 12 cylinders per system
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 15 kW
- Fuse rating in brochure: 25 A
- Condenser: Water
- Freezing module, W × D × H: 98 × 81.5 × 104 cm
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.
Carpigiani ideatre – Multiple recipes in a modular counter
Ideatre combines preparation, temperature-controlled storage and direct serving. Cylinders are controlled separately, with four-, eight- or twelve-cylinder configurations.
Fill quantity
3.5 kg per cylinder
Cylinders / containers
4, 8 or 12 cylinders per system
Power supply
400 V · 3 Ph · 50 Hz
What this equipment offers
- Up to four processing cycles at once; additional cylinders remain in storage mode.
- Manufacturer range of −15 to +105 °C for different recipes.
- 7-inch touchscreen for operation and recipes.
Each freezing module contains four cylinders. Allow separately for the cooling module; total footprint depends on module count and refrigeration-unit placement.
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani ideatre right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Fill quantity | 3.5 kg per cylinder |
|---|---|
| Cylinders / containers | 4, 8 or 12 cylinders per system |
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 15 kW |
| Fuse rating in brochure | 25 A |
| Condenser | Water |
| Freezing module, W × D × H | 98 × 81.5 × 104 cm |
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.























