Product Category
Product Title
Carpigiani Labo 20 30 XPL P
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality 6 variable freezing programmes for different production types: gelato, sorbet, fruit slush, Crystal gelato, Crystal fruit and ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience The transparent hopper cover leaves all function buttons accessible during filling.
All tasks are performed in an upright, ergonomic position.
The support shelf is designed to hold tubs, glasses and jugs securely during extraction.
Optional Crystal dispensing door. Ideal for filling containers and glasses directly from the machine when using the Crystal programme.
Optional stainless steel front door to replace the standard polymer door.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene The extraction chute is easy to remove, simplifying daily cleaning.
After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Highly manoeuvrable stainless steel hand shower with automatic shut-off.
Scotch-Brite-treated panels for quick cleaning.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Labo XPL P machines Carpigiani manufactures Labo XPL P ice cream machines under a quality management system certified to UNI EN ISO 9001. All specifications are approximate. Carpigiani reserves the right to make any necessary changes without prior notice.
Delivery
Technical specifications
| Hourly output (kg): | min. 20 – max. 30 |
| Hourly output (L): | min. 28 – max. 40 |
| Mix quantity per cycle: | min. 3 – max. 5 kg |
| Cremolata (kg): | min. 3 – max. 5 |
| Crystal (kg): | min. 3 – max. 5 |
| Cooling system: | Water* |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 12 A |
| Rated power: | 4 kW |
| Dimensions at the base (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 230 kg |
| Notes: |
Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. * Air-cooled condenser available at an extra charge. Dimensions and weights refer to the water-cooled version. Labo XPL is manufactured to UNI EN ISO 9001. All figures are approximate and subject to change. |
Product description
Quality 6 variable freezing programmes for different production types: gelato, sorbet, fruit slush, Crystal gelato, Crystal fruit and ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience The transparent hopper cover leaves all function buttons accessible during filling.
All tasks are performed in an upright, ergonomic position.
The support shelf is designed to hold tubs, glasses and jugs securely during extraction.
Optional Crystal dispensing door. Ideal for filling containers and glasses directly from the machine when using the Crystal programme.
Optional stainless steel front door to replace the standard polymer door.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene The extraction chute is easy to remove, simplifying daily cleaning.
After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Highly manoeuvrable stainless steel hand shower with automatic shut-off.
Scotch-Brite-treated panels for quick cleaning.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Labo XPL P machines Carpigiani manufactures Labo XPL P ice cream machines under a quality management system certified to UNI EN ISO 9001. All specifications are approximate. Carpigiani reserves the right to make any necessary changes without prior notice.
View product
The batch freezer handles quantities from a minimum of 3 kg to a maximum of 5 kg per cycle.
The freestanding batch freezer that is easy to operate and manage.
With 6 variable freezing programmes for different production types. It features Hard-O-Tronic® technology, the exclusive system for excellent ice cream. The LCD continuously displays the programmed consistency and the actual consistency of the ice cream being frozen. Use the arrow buttons at any time to adjust the desired consistency for the best result.
It can produce special Crystal gelato, whose easily moulded consistency is ideal for quickly creating desserts in any shape.
Product description
Quality 6 variable freezing programmes for different production types: gelato, sorbet, fruit slush, Crystal gelato, Crystal fruit and ice cream.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: without a central shaft and with wide, thermally insulating blades for complete ice cream extraction. The sturdy beater has easily removable, self-adjusting scrapers that precisely remove the frozen layer from the cylinder.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience The transparent hopper cover leaves all function buttons accessible during filling.
All tasks are performed in an upright, ergonomic position.
The support shelf is designed to hold tubs, glasses and jugs securely during extraction.
Optional Crystal dispensing door. Ideal for filling containers and glasses directly from the machine when using the Crystal programme.
Optional stainless steel front door to replace the standard polymer door.
Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene The extraction chute is easy to remove, simplifying daily cleaning.
After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Highly manoeuvrable stainless steel hand shower with automatic shut-off.
Scotch-Brite-treated panels for quick cleaning.
The cylinder and front panel form a single piece for maximum cleanability and hygiene.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Labo XPL P machines Carpigiani manufactures Labo XPL P ice cream machines under a quality management system certified to UNI EN ISO 9001. All specifications are approximate. Carpigiani reserves the right to make any necessary changes without prior notice.
| Hourly output (kg): | min. 20 – max. 30 |
| Hourly output (L): | min. 28 – max. 40 |
| Mix quantity per cycle: | min. 3 – max. 5 kg |
| Cremolata (kg): | min. 3 – max. 5 |
| Crystal (kg): | min. 3 – max. 5 |
| Cooling system: | Water* |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 12 A |
| Rated power: | 4 kW |
| Dimensions at the base (W × D × H): | 52 × 65 × 140 cm |
| Net weight: | 230 kg |
| Notes: |
Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. * Air-cooled condenser available at an extra charge. Dimensions and weights refer to the water-cooled version. Labo XPL is manufactured to UNI EN ISO 9001. All figures are approximate and subject to change. |
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