Product Category
Product Title
Carpigiani Labo 6/9 XPL P
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality 5 variable freezing programmes for different production types: gelato, sorbet, Slush Fruit, Gelato Crystal and Fruit Crystal.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience All controls remain accessible with the hopper cover open, allowing the operator to start processing cycles while filling.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit: ask your dealer about this kit to keep your machine in perfect hygienic condition.
Delivery
Technical specifications
| Hourly output (kg): | min. 6 – max. 9 |
| Quantity per cycle: | min. 1 – max. 1.5 kg |
| Cooling system: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 8 A |
| Rated power: | 1,8 kW |
| Dimensions at the base (W × D × H): | 36 × 55 × 74 cm |
| Net weight: | 85 kg |
| Notes: |
Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Labo is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Product description
Quality 5 variable freezing programmes for different production types: gelato, sorbet, Slush Fruit, Gelato Crystal and Fruit Crystal.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience All controls remain accessible with the hopper cover open, allowing the operator to start processing cycles while filling.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit: ask your dealer about this kit to keep your machine in perfect hygienic condition.
View product
The batch freezer handles quantities from a minimum of 1 kg to a maximum of 1.5 kg per cycle.
Professional and reliable, enriching your menu with new and surprising recipes.
Ideal for hospitality and catering businesses making ice cream and sorbets.
Product description
Quality 5 variable freezing programmes for different production types: gelato, sorbet, Slush Fruit, Gelato Crystal and Fruit Crystal.
Performance Hard-O-Tronic®: this unique system ensures perfect ice cream. The LCD continuously shows the programmed consistency and the actual consistency of the ice cream in the cylinder. You can intervene at any time using the up and down buttons to achieve your ideal result.
POM beater: no central shaft, with removable, cold-resistant POM blades for complete ice cream extraction.
Post-cooling: refrigeration remains active throughout extraction to maintain the consistency of even the last ice cream dispensed.
Convenience All controls remain accessible with the hopper cover open, allowing the operator to start processing cycles while filling.
Versatile shelf adjustable to two heights and three positions.
Front-mounted drip tray for easy cleaning, suitable even for installations in tight spaces.
Safety Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Optional Teorema: TEOREMA ensures continuous production through simplified management, with online monitoring and diagnostics from computers, tablets and smartphones.
Hygiene After ice cream extraction, the subsequent wash programme controls the cylinder temperature to maintain hygienic safety, avoiding the need for a quick machine clean during breaks.
Beater with removable blades for thorough cleaning.
Scotch-Brite-treated panels for quick cleaning.
The extraction chute is easy to remove, allowing all ice cream residues to be cleared.
Carpi Care kit: ask your dealer about this kit to keep your machine in perfect hygienic condition.
| Hourly output (kg): | min. 6 – max. 9 |
| Quantity per cycle: | min. 1 – max. 1.5 kg |
| Cooling system: | Air |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 8 A |
| Rated power: | 1,8 kW |
| Dimensions at the base (W × D × H): | 36 × 55 × 74 cm |
| Net weight: | 85 kg |
| Notes: |
Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C. Labo is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
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