Product Category
Product Title
Carpigiani Labo 8/12 XPL P
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
How it fits your workflow
Add the prepared mix within the minimum and maximum fill quantities, choose a programme and set the desired consistency. Extract into suitable containers and continue cooling as required by the recipe.
Cleaning and daily care
Remove and clean the beater, scrapers and dispensing parts according to the instructions. Cooling during a work break does not replace scheduled cleaning.
Plan the version and installation
Choose according to batch size, flavour changes and peak demand. The Labo range processes prepared mixes; plan any required pasteurisation separately.
Is Carpigiani Labo 8/12 XPL P right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Delivery
Technical specifications
- Mix per freezing cycle: 1.5–2.5 kg
- Hourly output, indicative: 8–12 kg/h
- Power supply: 230 V · 1 Ph · 50 Hz
- Rated power: 2.2 kW
- Fuse rating in brochure: 12 A
- Condenser: Air
- Dimensions W × D × H: 36 × 55 × 74 cm
- Net weight: 90 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
View product
Carpigiani Labo 8/12 XPL P – Make your own ice cream in batches
An electronic batch freezer for dairy gelato, sorbet and other frozen specialities. Preparing flavours in separate batches helps organise production in the kitchen or ice cream laboratory.
Mix per freezing cycle
1.5–2.5 kg
Hourly output, indicative
8–12 kg/h
Power supply
230 V · 1 Ph · 50 Hz
What this equipment offers
- Hard-O-Tronic® displays target and actual consistency and lets you adjust it during production.
- Programmes for gelato, sorbet, fruit slush and Crystal widen the recipe range.
- Post-cooling helps maintain consistency during extraction.
Product description
How it fits your workflow
Add the prepared mix within the minimum and maximum fill quantities, choose a programme and set the desired consistency. Extract into suitable containers and continue cooling as required by the recipe.
Cleaning and daily care
Remove and clean the beater, scrapers and dispensing parts according to the instructions. Cooling during a work break does not replace scheduled cleaning.
Plan the version and installation
Choose according to batch size, flavour changes and peak demand. The Labo range processes prepared mixes; plan any required pasteurisation separately.
Is Carpigiani Labo 8/12 XPL P right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Mix per freezing cycle | 1.5–2.5 kg |
|---|---|
| Hourly output, indicative | 8–12 kg/h |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Rated power | 2.2 kW |
| Fuse rating in brochure | 12 A |
| Condenser | Air |
| Dimensions W × D × H | 36 × 55 × 74 cm |
| Net weight | 90 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
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Für Eiscafés und Gastronomie
Eismaschinen, Rohstoffe und Service.
Finden Sie die passende Ausstattung für Ihr Eisgeschäft – mit persönlicher Beratung, Showroom und eigener Werkstatt in Luckenwalde.
Maschinen & Rohstoffe
Carpigiani-Technik, Eisrohstoffe und Zubehör für Softeis, Speiseeis, Açaí und Milchshakes.
Beratung & Showroom
Besprechen Sie Ihr Angebot, Ihren Platz und Ihren Bedarf mit uns. Lernen Sie passende Maschinen im Showroom kennen.
Wartung & Ersatzteile
Für Wartung, Reparatur oder ein Ersatzteil: Nennen Sie uns Hersteller, Modell und Ihr Anliegen über das Serviceformular.
Wie können wir Ihnen helfen?
Eistechnikcenter GmbH
Ihr Fachpartner für Eismaschinen, Softeismaschinen und Eiscafé-Ausstattung in Luckenwalde.
Persönliche Beratung
+49 3371 6897940E-Mail: info@eistechnikcenter.de
Mo.–Fr. 08:00–20:00 Uhr
Sa. 09:00–19:00 Uhr · So. geschlossen
Showroom in Luckenwalde
Jüterboger Straße 16–1714943 Luckenwalde
Mo.–Fr. 09:00–18:00 Uhr
Sa. 09:00–16:30 Uhr · So. geschlossen
Rohstoffe, Ersatzteile und Verbrauchsmaterial können Privat- und Geschäftskunden bestellen. Maschinen, Mietangebote und Dienstleistungen richten sich weiterhin ausschließlich an Geschäftskunden im Sinne des § 14 BGB. Für Verbraucherkäufe gelten die Informationen zum Widerruf; die ausschließlich für Geschäftskunden bestimmten Geschäfts- und Lieferbedingungen finden darauf keine Anwendung. Preise im Privatkundensortiment werden inklusive Mehrwertsteuer ausgewiesen; bei ausschließlich gewerblichen Angeboten gelten Nettopreise zuzüglich Mehrwertsteuer.
