Carpigiani Labotronic 15 60 HE-H
Product benefits:
How it fits your workflow
Select the programme and process the mix within its permitted fill limits. The smallest listed gelato batch applies to Excellent. HE-H values are kept separate from the different HE-H-I specifications.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the manufacturer instructions. Allow adequate extraction and cleaning time when changing flavours frequently.
Plan the version and installation
Hourly output is a manufacturer estimate under defined conditions. Heating, ageing and cleaning reduce the time available for freezing.
Is Carpigiani Labotronic 15 60 HE-H right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
- Mix per freezing cycle: 2.5–10.5 kg (Excellent)
- Hourly output, indicative: 15–60 kg/h
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 7.6 kW
- Fuse rating in brochure: 20 A
- Condenser: Water; air cooling optional
- Dimensions W × D × H: 52 × 65 × 140 cm
- Net weight: 320 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
Carpigiani Labotronic 15 60 HE-H – Ice cream production with an adaptive freezing process
Labotronic HE-H is designed for batch production of gelato and sorbet. Its programmes help match consistency to the recipe and serving method.
Mix per freezing cycle
2.5–10.5 kg (Excellent)
Hourly output, indicative
15–60 kg/h
Power supply
400 V · 3 Ph · 50 Hz
What this equipment offers
- Hard-O-Dynamic® Adaptive controls heat exchange according to mix and quantity.
- Excellent, Speed and Hard offer different production priorities.
- The HE-H brochure also describes Gelato Hot and Hot Age heating sequences.
How it fits your workflow
Select the programme and process the mix within its permitted fill limits. The smallest listed gelato batch applies to Excellent. HE-H values are kept separate from the different HE-H-I specifications.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the manufacturer instructions. Allow adequate extraction and cleaning time when changing flavours frequently.
Plan the version and installation
Hourly output is a manufacturer estimate under defined conditions. Heating, ageing and cleaning reduce the time available for freezing.
Is Carpigiani Labotronic 15 60 HE-H right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Mix per freezing cycle | 2.5–10.5 kg (Excellent) |
|---|---|
| Hourly output, indicative | 15–60 kg/h |
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 7.6 kW |
| Fuse rating in brochure | 20 A |
| Condenser | Water; air cooling optional |
| Dimensions W × D × H | 52 × 65 × 140 cm |
| Net weight | 320 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.























