Product Category
Product Title
Carpigiani Labotronic 25 110 HE-H
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
How it fits your workflow
Select the programme and process the mix within its permitted fill limits. The smallest listed gelato batch applies to Excellent. HE-H values are kept separate from the different HE-H-I specifications.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the manufacturer instructions. Allow adequate extraction and cleaning time when changing flavours frequently.
Plan the version and installation
Hourly output is a manufacturer estimate under defined conditions. Heating, ageing and cleaning reduce the time available for freezing.
Is Carpigiani Labotronic 25 110 HE-H right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Delivery
Technical specifications
- Mix per freezing cycle: 4.5–17 kg (Excellent)
- Hourly output, indicative: 25–110 kg/h
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 11 kW
- Fuse rating in brochure: 32 A
- Condenser: Water; air cooling optional
- Dimensions W × D × H: 52 × 85 × 140 cm
- Net weight: 420 kg
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
View product
Carpigiani Labotronic 25 110 HE-H – Ice cream production with an adaptive freezing process
Labotronic HE-H is designed for batch production of gelato and sorbet. Its programmes help match consistency to the recipe and serving method.
Mix per freezing cycle
4.5–17 kg (Excellent)
Hourly output, indicative
25–110 kg/h
Power supply
400 V · 3 Ph · 50 Hz
What this equipment offers
- Hard-O-Dynamic® Adaptive controls heat exchange according to mix and quantity.
- Excellent, Speed and Hard offer different production priorities.
- The HE-H brochure also describes Gelato Hot and Hot Age heating sequences.
Product description
How it fits your workflow
Select the programme and process the mix within its permitted fill limits. The smallest listed gelato batch applies to Excellent. HE-H values are kept separate from the different HE-H-I specifications.
Cleaning and daily care
Clean the beater, outlet and cylinder according to the manufacturer instructions. Allow adequate extraction and cleaning time when changing flavours frequently.
Plan the version and installation
Hourly output is a manufacturer estimate under defined conditions. Heating, ageing and cleaning reduce the time available for freezing.
Is Carpigiani Labotronic 25 110 HE-H right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Mix per freezing cycle | 4.5–17 kg (Excellent) |
|---|---|
| Hourly output, indicative | 25–110 kg/h |
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 11 kW |
| Fuse rating in brochure | 32 A |
| Condenser | Water; air cooling optional |
| Dimensions W × D × H | 52 × 85 × 140 cm |
| Net weight | 420 kg |
Output figures are indicative and depend on the recipe and workflow. Manufacturer conditions are 25 °C ambient and, for water-cooled models, 20 °C condenser water. Minimum quantities apply to the specified programme.
Recently viewed
You haven't viewed any other products yet :(
Shop now
Für Eiscafés und Gastronomie
Eismaschinen, Rohstoffe und Service.
Finden Sie die passende Ausstattung für Ihr Eisgeschäft – mit persönlicher Beratung, Showroom und eigener Werkstatt in Luckenwalde.
Maschinen & Rohstoffe
Carpigiani-Technik, Eisrohstoffe und Zubehör für Softeis, Speiseeis, Açaí und Milchshakes.
Beratung & Showroom
Besprechen Sie Ihr Angebot, Ihren Platz und Ihren Bedarf mit uns. Lernen Sie passende Maschinen im Showroom kennen.
Wartung & Ersatzteile
Für Wartung, Reparatur oder ein Ersatzteil: Nennen Sie uns Hersteller, Modell und Ihr Anliegen über das Serviceformular.
Wie können wir Ihnen helfen?
Eistechnikcenter GmbH
Ihr Fachpartner für Eismaschinen, Softeismaschinen und Eiscafé-Ausstattung in Luckenwalde.
Persönliche Beratung
+49 3371 6897940E-Mail: info@eistechnikcenter.de
Mo.–Fr. 08:00–20:00 Uhr
Sa. 09:00–19:00 Uhr · So. geschlossen
Showroom in Luckenwalde
Jüterboger Straße 16–1714943 Luckenwalde
Mo.–Fr. 09:00–18:00 Uhr
Sa. 09:00–16:30 Uhr · So. geschlossen
Rohstoffe, Ersatzteile und Verbrauchsmaterial können Privat- und Geschäftskunden bestellen. Maschinen, Mietangebote und Dienstleistungen richten sich weiterhin ausschließlich an Geschäftskunden im Sinne des § 14 BGB. Für Verbraucherkäufe gelten die Informationen zum Widerruf; die ausschließlich für Geschäftskunden bestimmten Geschäfts- und Lieferbedingungen finden darauf keine Anwendung. Preise im Privatkundensortiment werden inklusive Mehrwertsteuer ausgewiesen; bei ausschließlich gewerblichen Angeboten gelten Nettopreise zuzüglich Mehrwertsteuer.
