Product Category
Product Title
Carpigiani Labotronic 25 110 HE-H
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality One button for many programmes: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold and fruit cremolata.
Optional inverter: Filled Gelato, Manual Gelato, Sicilian Granita and, for convenience, Variegated Gelato.
Optional ice cream beater: Ice Cream.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Stainless steel castors.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Delivery
Technical specifications
| Finished gelato, hourly production (L): | min. 35 – max. 152 |
| Mix input, hourly production (kg): | min. 25 – max. 110 |
| Quantity per cycle: | min. 4.5* – max. 17 kg |
| Cremolata: | min. 7 – max. 17 kg |
| Crystal: | min. 7 – max. 17 kg |
| Slush: | min. 7 – max. 17 kg** |
| Zero+: | min. 4.5 – max. 16 kg |
| Cooling system: | Water**** |
| Hz: | 50*** |
| Ph: | 3*** |
| Voltage: | 400*** |
| Fuse: | 32 A |
| Rated power: | 11 kW |
| Net weight: | 420 kg |
| Notes: |
Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. * Quantity for the Excellent programme ** HE-H I models only *** Other voltages and frequencies are available at an extra charge. **** Air-cooled condenser available at an extra charge. Dimensions and weights refer to the water-cooled version. Labotronic HE-H is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
Product description
Quality One button for many programmes: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold and fruit cremolata.
Optional inverter: Filled Gelato, Manual Gelato, Sicilian Granita and, for convenience, Variegated Gelato.
Optional ice cream beater: Ice Cream.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Stainless steel castors.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
View product
The ice cream machine handles quantities from a minimum of 4.5 kg to a maximum of 17 kg per cycle.
The essential batch freezer for your ice cream business: one button, many programmes.
Labotronic HE H uses High Efficiency technology to maximise freezing-cycle performance, saving up to 30% in electricity and water compared with producing the same volume on the RTX range or earlier models. It can make special Crystal gelato, whose easily moulded consistency is ideal for quickly creating desserts in any shape. The Hard-O-Dynamic® Adaptive system automatically detects the quantity and type of mix, dynamically modulates cold and hot gas and optimises heat exchange during freezing.
There are also 2 programmes with a heating function: the mix is prepared directly in the batch freezer, where it is heated, pasteurised and made into ice cream
Product description
Quality One button for many programmes: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold and fruit cremolata.
Optional inverter: Filled Gelato, Manual Gelato, Sicilian Granita and, for convenience, Variegated Gelato.
Optional ice cream beater: Ice Cream.
Performance Beater without a central shaft, with POM scrapers for complete ice cream extraction.
Self-adjusting scrapers for continuous cleaning and optimum cylinder performance.
Post-cooling: activates refrigeration during extraction to maintain ice cream consistency.
Convenience Operate the machine in an upright posture at all times.
Stainless steel hand shower with automatic shut-off on the machine front to simplify washing.
Easy way: prepare and pasteurise the mix with the ice cream machine.
Optional dispensing door for filling containers and glasses with the Crystal programme.
Optional Water Filling dispenses the exact quantity required, saving time and avoiding dosing errors.
The non-slip tub support makes extraction and marbling easier.
Customisable processing menus.
Savings Carpigiani High Efficiency technology reduces production times and electricity or water consumption by up to 30% compared with earlier generations of Carpigiani ice cream machines (30% compared with RTX models).
Safety Rounded, ergonomic corners help prevent accidents.
Automatic defrosting enables a quick production restart after a power failure or accidental machine stop.
Optional Teorema: online control and diagnostics for straightforward customer support.
Hygiene One-piece cylinder for maximum cleanliness and assured hygiene.
Stainless steel castors.
Hot-water cleaning, removable extraction chute and Scotch-Brite-treated stainless steel panels for easy cleaning.
The subsequent cleaning cycle maintains hygienic safety by controlling cylinder temperature after ice cream extraction.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
| Finished gelato, hourly production (L): | min. 35 – max. 152 |
| Mix input, hourly production (kg): | min. 25 – max. 110 |
| Quantity per cycle: | min. 4.5* – max. 17 kg |
| Cremolata: | min. 7 – max. 17 kg |
| Crystal: | min. 7 – max. 17 kg |
| Slush: | min. 7 – max. 17 kg** |
| Zero+: | min. 4.5 – max. 16 kg |
| Cooling system: | Water**** |
| Hz: | 50*** |
| Ph: | 3*** |
| Voltage: | 400*** |
| Fuse: | 32 A |
| Rated power: | 11 kW |
| Net weight: | 420 kg |
| Notes: |
Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. * Quantity for the Excellent programme ** HE-H I models only *** Other voltages and frequencies are available at an extra charge. **** Air-cooled condenser available at an extra charge. Dimensions and weights refer to the water-cooled version. Labotronic HE-H is manufactured to UNI EN ISO 9001. All figures are indicative and subject to change. |
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