Product Category
Product Title
Carpigiani Quartetto
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality
One machine for making and storing ice cream in a small space.
The professional ice cream machine adds a wide range of ice creams and sorbets to your menu and solves storage needs with its internal compartment cooled to between −8 °C and −15 °C.
Ice cream is always ready to serve throughout the day.
Performance
The intelligent Hard-O-Tronic® system detects when ice cream reaches its optimum consistency and maintains it until extraction. Four flavours are available every day, and many more can be made immediately.
Convenience
Single-phase power supply. Pour the mix into the upper tank and monitor the entire process through the transparent cover. Castors make the machine easy to move.
Safety
The beater stops immediately if a lid is opened during production.
Hygiene
Easy to clean.
Delivery
Technical specifications
| Hourly output: | min. 10 kg, max. 15 kg |
| Quantity per cycle: | min. 2 kg, max. 3 kg |
| Cooling system: | Air-cooled* (water cooling optional) |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 16 A |
| Rated power: | 2,3 kW |
| Dimensions (W × D × H): | 54 × 57 × 115 cm |
| Net weight: | 130 kg |
| Notes: |
Refrigerated compartment from −8 °C to −15 °C. Stainless steel tub capacity: 4 × 3 kg. Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Quartetto is manufactured under a quality management system certified to UNI EN ISO 9001. All specifications are approximate and subject to change. |
Product description
Quality
One machine for making and storing ice cream in a small space.
The professional ice cream machine adds a wide range of ice creams and sorbets to your menu and solves storage needs with its internal compartment cooled to between −8 °C and −15 °C.
Ice cream is always ready to serve throughout the day.
Performance
The intelligent Hard-O-Tronic® system detects when ice cream reaches its optimum consistency and maintains it until extraction. Four flavours are available every day, and many more can be made immediately.
Convenience
Single-phase power supply. Pour the mix into the upper tank and monitor the entire process through the transparent cover. Castors make the machine easy to move.
Safety
The beater stops immediately if a lid is opened during production.
Hygiene
Easy to clean.
View product
Practical, easy-to-use batch freezer for making and storing ice cream at the right temperature in a small space
The unique solution for keeping up to four flavours ready to serve. Quartetto can produce 2 to 3 kg of ice cream per cycle.
Product description
Quality
One machine for making and storing ice cream in a small space.
The professional ice cream machine adds a wide range of ice creams and sorbets to your menu and solves storage needs with its internal compartment cooled to between −8 °C and −15 °C.
Ice cream is always ready to serve throughout the day.
Performance
The intelligent Hard-O-Tronic® system detects when ice cream reaches its optimum consistency and maintains it until extraction. Four flavours are available every day, and many more can be made immediately.
Convenience
Single-phase power supply. Pour the mix into the upper tank and monitor the entire process through the transparent cover. Castors make the machine easy to move.
Safety
The beater stops immediately if a lid is opened during production.
Hygiene
Easy to clean.
| Hourly output: | min. 10 kg, max. 15 kg |
| Quantity per cycle: | min. 2 kg, max. 3 kg |
| Cooling system: | Air-cooled* (water cooling optional) |
| Hz: | 50 |
| Ph: | 1 |
| Voltage: | 230 |
| Fuse: | 16 A |
| Rated power: | 2,3 kW |
| Dimensions (W × D × H): | 54 × 57 × 115 cm |
| Net weight: | 130 kg |
| Notes: |
Refrigerated compartment from −8 °C to −15 °C. Stainless steel tub capacity: 4 × 3 kg. Batch quantity and production time vary depending on the mix. Maximum values refer to traditional Italian artisan ice cream. Performance figures are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Quartetto is manufactured under a quality management system certified to UNI EN ISO 9001. All specifications are approximate and subject to change. |
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