Carpigiani Quartetto

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VAT and shipping

Product benefits:

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani Quartetto right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Delivery
Technical specifications
  • Gelato per cycle: 2–3 kg
  • Storage: 4 tubs of 3 kg each; 12 kg total
  • Product temperature: −15 to −8 °C
  • Power supply: 230 V · 1 Ph · 50 Hz
  • Rated power: 2.3 kW
  • Condenser: Air
  • Dimensions W × D × H: 54 × 57 × 115 cm
  • Net weight: 130 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Quartetto – Make and store ice cream in one unit

Quartetto combines a batch freezer with a refrigerated storage compartment, keeping several prepared flavours close at hand in restaurant and hotel kitchens.

Gelato per cycle

2–3 kg

Storage

4 tubs of 3 kg each; 12 kg total

Product temperature

−15 to −8 °C

What this equipment offers

  • 2–3 kg of ice cream per freezing cycle.
  • Four stainless steel tubs supplied for the integrated storage compartment.
  • Air cooling and wheels for flexible positioning.
Product description

How it fits your workflow

Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.

Cleaning and daily care

Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.

Plan the version and installation

Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.

Is Carpigiani Quartetto right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.

Technical specifications

Gelato per cycle2–3 kg
Storage4 tubs of 3 kg each; 12 kg total
Product temperature−15 to −8 °C
Power supply230 V · 1 Ph · 50 Hz
Rated power2.3 kW
CondenserAir
Dimensions W × D × H54 × 57 × 115 cm
Net weight130 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

Manufacturer document (PDF)

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