Carpigiani Quartetto
Product benefits:
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani Quartetto right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
- Gelato per cycle: 2–3 kg
- Storage: 4 tubs of 3 kg each; 12 kg total
- Product temperature: −15 to −8 °C
- Power supply: 230 V · 1 Ph · 50 Hz
- Rated power: 2.3 kW
- Condenser: Air
- Dimensions W × D × H: 54 × 57 × 115 cm
- Net weight: 130 kg
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.
Carpigiani Quartetto – Make and store ice cream in one unit
Quartetto combines a batch freezer with a refrigerated storage compartment, keeping several prepared flavours close at hand in restaurant and hotel kitchens.
Gelato per cycle
2–3 kg
Storage
4 tubs of 3 kg each; 12 kg total
Product temperature
−15 to −8 °C
What this equipment offers
- 2–3 kg of ice cream per freezing cycle.
- Four stainless steel tubs supplied for the integrated storage compartment.
- Air cooling and wheels for flexible positioning.
How it fits your workflow
Match the mix and quantity to the selected programme. Set up the workflow according to the operating instructions.
Cleaning and daily care
Clean food-contact parts as instructed. Recipe changes also require attention to seals, beater and outlet.
Plan the version and installation
Plan workspace, ventilation and connections for the machine. Provide appropriate cooling and storage for subsequent production stages.
Is Carpigiani Quartetto right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare ice cream machines by production needs. Where heat treatment is required, plan a pasteuriser and suitable ice cream ingredients for your recipe.
Technical specifications
| Gelato per cycle | 2–3 kg |
|---|---|
| Storage | 4 tubs of 3 kg each; 12 kg total |
| Product temperature | −15 to −8 °C |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Rated power | 2.3 kW |
| Condenser | Air |
| Dimensions W × D × H | 54 × 57 × 115 cm |
| Net weight | 130 kg |
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.























